Published November 14, 2016

Roy Choi: Running restaurants means more than making money

Noting the fundamental humanitarian nature of the foodservice industry, Roy Choi challenged attendees to rethink the way they do business, to bring more quality food to poor communities and to pay their employees better. He teamed up with San Francisco fine-dining Daniel Patterson on a new project, Loco L, a quick service restaurant serving quality food in the inner city Los Angeles community of Watts at a price point of $2-$4. You can find a way to bring better food to your supply chain, sell food at reasonable prices and pay your staff a decent wage.

Roy Choi: Running restaurants means more than making money