Published March 20, 2017

Recipe report: Small plates, big flavors

We have spent considerable money making cafeterias cool again. New paint jobs, crazy color patterns, custom graphics and changes in lighting schemes have made some of our cafes popular gathering places. We’ve also experimented with videos, cable TV programs and music. We involved a number of student groups and student input in improving the atmosphere, especially in our high school and middle school cafeterias.

Recipe report: Small plates, big flavors

Related Post:
  1. Hardee’s, Carl’s Jr. Discounting Burgers 50 Percent for Competitors
  2. Foods Trending This January: Salad, Salad, and Salad
  3. Get Your New Year Into Gear
  4. How to Capitalize on the Coffee Craze
  5. Freshen up your spring menu with sweet strawberries!
  6. A New Path to Increasing Restaurant Business
  7. Why You Need to Give Your Customers a Voice
  8. Crowdfunding success accelerates Innis & Gunn Beer Kitchen rollout
  9. Urban Outfitters Goes Haute Cuisine
  10. Spending on restaurants rises 12% in March