» 2017 » September

Published September 22, 2017

Restaurants and pubs report ‘sluggish’ August sales

Restaurants and pubs have reported sluggish sales for the month of August. Sales across restaurants that are managed slowed a lot in August, according to the latest coffee Coffer Beach business tracker. There is one positive thing to note and it is that people are still going out to eat and drink. Car sales are […]

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Five things to consider when buying a new EPOS system

A fast, efficient EPOS is essential for the modern restaurant. There are five important things to take into consideration when choosing an EPOS for a restaurant. One should consider what the needs of the restaurant are, like what the customers want and expect from their experience. Some other considerations would be whether it needs to […]

Published September 21, 2017

22 Brands Celebrating Anniversaries

Brands do get better with age, as they build longevity and trust amongst consumers. There are 22 brands celebrating upcoming anniversaries who prove exactly that. These are the names that you know and trust, and have for so many years now. Popeyes, Churchs Chicken, and Krystal are among the names who are celebrating anniversaries, but […]

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7 ways restaurants can tackle food fraud

Food fraud is unfortunately prevalent, and many people don’t believe labels like organic. Restaurants have many strategies they can use to tackle this issue. First, they should be aware of their food chain and where the food originates. Sourcing locally will help. They should label to gain the trust of consumers. They should raise awareness […]

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The Food-Safety Challenge of Nutritious Food

Countless people swear by the idea that fresh, raw food is better than cooked food. However, one huge downside that ties into this idea is that raw foods, particularly meats and vegetables, are a living breeding ground for deadly bacteria; poultry, fish, etc. are all kept frozen if unused because of this very reason. Proper […]

Published September 20, 2017

Appetizers: The Secret to Keeping Your Menu Fresh

When operating a restaurant, there is no greater tool at your service than your menu. One way to keep customers engaged with your business is to try out rotating menu items. Unfortunately, however, rotating out different food items on the menu can be a costly exercise. Here, appetizers can offer the best of both worlds. […]

Published September 19, 2017

How to Modernize Your Brand’s Finance Systems

Mary Jane and Bob Riva bought the Pizza Factory 12 years ago after a long standing history as owning one of its franchises. They brought new ideas to help revitalize an older brand. At first not all of the franchises were on board but 12 years later, there are changes have brought even more success […]

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On a roll: the rise of the artisan bakery sector

The popularity of fresh baked artisan bread is on the rise in the United Kingdom. Although the bread has always been popular, the new growth is attributed to bakery “pin-ups” such as Sally Clarke Bakery and Gail’s Bakery, which are starting to gain a nationwide presence. This is causing renowned brands such as Ole & […]

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Panda Express Aims to Raise $4M for Hurricane Relief

And a Express has. it’s own charity called Panda Cares. The charity I had originally set out to help hurricane Harvey victims and has expanded its donations to also help Irma victims. It hopes to raise 4 million dollars with donations been taken in store and continuing to do so until September 22. The money […]

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Starbucks Seeks Patent for New Cold-Pressed Espresso

Starbucks want the patent process for a cold extraction process. It will produce a cold-pressed espresso which will be the base for at least three beverages: sparkling-cold pressed americano, cold-pressed ginger fizz and cold-pressed americano exploration flight. The patent is called Aqua Temp Technology. It allows a sweeter coffee flavor and a smooth finish for […]

Monthly Archives: September 2017

Published September 22, 2017

Restaurants and pubs report ‘sluggish’ August sales

Published

Five things to consider when buying a new EPOS system

Published September 21, 2017

22 Brands Celebrating Anniversaries

Published

7 ways restaurants can tackle food fraud

Published

The Food-Safety Challenge of Nutritious Food

Published September 20, 2017

Appetizers: The Secret to Keeping Your Menu Fresh

Published September 19, 2017

How to Modernize Your Brand’s Finance Systems

Published

On a roll: the rise of the artisan bakery sector

Published

Panda Express Aims to Raise $4M for Hurricane Relief

Published

Starbucks Seeks Patent for New Cold-Pressed Espresso

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