Food fraud is unfortunately prevalent, and many people don’t believe labels like organic. Restaurants have many strategies they can use to tackle this issue. First, they should be aware of their food chain and where the food originates. Sourcing locally will help. They should label to gain the trust of consumers. They should raise awareness by informing staff and customers. They should look for vulnerabilities. If they see anything suspicious they should report it to the National Food Crime unit. Finally, consulting professionals can help companies know exactly what their responsibilities are.
Read more: 7 ways restaurants can tackle food fraud
