Published April 9, 2015

The importance of properly seasoning the food in your restaurant

Your atmosphere, ease of ordering, flashy menu, and service don’t mean much if the food you’re serving is sub-par. Chefs need to know how to properly season food, and that means tasting it. This article by Michael Sanson at Restaurant Hospitality describes how important it is for food to be seasoned well, especially at higher end restaurants.

Read the full article here: Is your restaurant properly seasoning its food?

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