Published July 3, 2017

Six grain bowls that blend flavor, nutrition

There are six grain bowls that blend flavor and nutrition into one. Creating tasty and customizable grain bowls is one way in which chefs are getting very creative. A lot more people are trying to eat healthier and this has caused a lot of chefs to make things that a health conscious person would be […]

Read More: https://premierfoodsafety.com/blog/six-grain-bowls-that-blend-flavor-nutrition/

Published

Restaurant Marketing Ideas for July

There are some really interesting marketing ideas for the month of July. Summer is upon us, so all of the restaurants are looking for new and innovative ways to please their customers. July is the month that offers the most opportunity to people. For people that are huge food addicts, they would be happy to […]

Read More: https://premierfoodsafety.com/blog/restaurant-marketing-ideas-for-july/

Published

Frozen Tuna Linked to Hepatitis A Outbreak

Frozen tuna has been linked to Hepatitis A outbreak. This comes as a bit of a surprise because people think of tuna as something that is very good for them. The disease control center has said that everything is okay for now though and no real link has been proven yet. But, they also told […]

Read More: https://premierfoodsafety.com/blog/frozen-tuna-linked-to-hepatitis-a-outbreak/

Published

5 takeaways from new Chicago eateries

The 20th Annual Taste the Trends Tour visited Chicago to explore modern restaurants; tasting food and observing successful business plans. GT Prime is a steakhouse that conserves time and money by serving a dish of unique salts with their steak instead of a variety of sauces. They also allow steaks to be ordered in a […]

Read More: https://premierfoodsafety.com/blog/5-takeaways-from-new-chicago-eateries/