» 2017 » February

Published February 16, 2017

Papa Murphy’s Announces Franchise Incentive Program

In an effort to promote unit growth in select underpenetrated markets; Papa Murphy’s is offering franchisees several incentives and waivers to entice entrepreneurs to open their own store. Among these incentives, for qualifying stores is a waiver of royalty fees for the first year of operation. There will also be a $1500 monthly rebate for […]

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A New Path to Increasing Restaurant Business

It can be tough, especially in this day and age, to get people to go to restaurants. Most people think the prices of a restaurant are too high and want something cheaper and better. But, the people who visit a restaurant maybe once a week, are extremely valuable. What could get them to come more […]

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Breaking Down the Future of Oils in the Restaurant Industry

Oils are a key component in kitchens today and the foreseeable future because they contribute so much to the sensory experience by enhancing and imparting flavor. They can be used in a variety of preparations, such as sautéing, searing, frying, baking, grilling, and roasting. Cooking oils are multi-functional in that they are a key ingredient […]

Published February 15, 2017

This year’s 9 must-have ingredients

There are nine ingredients that, this year, you must include in your diet. They are broccolini, which appears to be a cross between broccoli and Chinese kale. Tamarind is another food that must be include, and is most popular in Filipino dishes. Maple syrup is considered a natural sweetener and can be used to flavor […]

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Voice Activation Spurs an Ordering Revolution

The invention of mobile ordering made things a lot easier for a lot of different businesses and people. The challenge with this is the learning curve and adopting to a new form of ordering. But, the upside is way better. The feedback had been really great so far and improvements will continue to be made […]

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Recipe report: Soups and stews

There are a lot of great soup recipes and stew recipes on the internet. National Homemade Soup day begins on February 4th. Shrimp Gumbo is one soup people can have fun with. This delicious soup is full of seafood and okra and even celery and bell peppers. There is also some mango in there to […]

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How Delivery-Only “Ghost” Restaurants Are Changing Takeout

Good Uncle sets up agreements with established restaurants in other cities to replicate their menu items, like Joes Pizza. Maple, for instance , and Sprig, have their own in-house delivery teams. But another startup is taking meal deliveries from commissaries one step further and turning logistics into the center of the business model. The company […]

Published February 14, 2017

Seizing the breakfast opportunity

Many restaurateurs — even those without a full breakfast program — are finding that well-crafted, all-day breakfast selections can help to generate sales, particularly those that are menuing highly portable breakfast sandwiches like McDonald’s iconic Egg McMuffin. At the same time, operators are catering to consumers who are looking for a more adventurous early morning […]

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Starbucks Helps Raise $4.5M for No Child Sleeps Outside

The Starbucks company has helped raise a substantial amount of cash for the No Child Sleeps Outside cause. This funding will allow Mary’s Place to open up three family shelters and help hundreds of families that are in need over the next nine months. Urgent action still needs top happen to ensure that all kids […]

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Beware workplace dress codes: Businesses risk fines, new MPs report says

The dress code of your workplace is something you will want to pay attention to. There are laws in place so no gender discrimination happens in the workplace. Rules must be the same for men and women and if women are forced to wear certain things, then it needs to be taken away because the […]

Monthly Archives: February 2017

Published February 16, 2017

Papa Murphy’s Announces Franchise Incentive Program

Published

A New Path to Increasing Restaurant Business

Published

Breaking Down the Future of Oils in the Restaurant Industry

Published February 15, 2017

This year’s 9 must-have ingredients

Published

Voice Activation Spurs an Ordering Revolution

Published

Recipe report: Soups and stews

Published

How Delivery-Only “Ghost” Restaurants Are Changing Takeout

Published February 14, 2017

Seizing the breakfast opportunity

Published

Starbucks Helps Raise $4.5M for No Child Sleeps Outside

Published

Beware workplace dress codes: Businesses risk fines, new MPs report says

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