5 Ways to Cut Waste in the Restaurant

If you are the owner, or manager, of a restaurant then you are faced with tough decisions on a weekly basis. Depending on the size of your particular place, you have more or less decisions to make then the other guy. With that being said, all restaurants should try to reduce waste. By having waste, you are losing money over the long term. You can simply get something that would recycle all of this waste to help you.

Key Takeaways:

  • Restaurants should be serving straws only on request and when requested, they should provide compostable straws.
  • To keep the water bills down and reduce water wastage, keep carafes of water on each table.
  • Your restaurant should invest in inventory management software to reduce food waste and keep the inventory low.

“Becoming more sustainable doesn’t have to be a burden. Here are 5 easy ways to reduce waste in your restaurant.”

Read more: http://blog.etundra.com/going-green/5-ways-to-cut-waste-in-the-restaurant/