2019 Food & Dining Trends: From Farm to Table 2.0 to The Vegetarian Factor

There are many people who are looking at food trends of the past couple of years. It is no secret that the amount of vegetarian and vegan diet based individuals have greatly increased over the past years. It continues to happen as more and more people are siding with these people. Now, there are restaurant owners who are trying to take advantage of this. By offering vegan, or vegetarian, options on your menu, you are appealing to a large demographic.

Key Takeaways:

  • There has been a large increase in the amount of people who refrain from eating meat.
  • Some people, restaurant owners in particular, are taking advantage of this new influx of consumer.
  • By appealing to all kinds of potential customers, you can make a lot of money in the food business.

“Big brand kombucha (fermented tea) has cemented itself in the new age of alternative beverages, but consumers will soon see various styles of home-grown kombucha coming out of boutique/lifestyle hotels and chef-driven, trendy eateries.”

Read more: https://www.hotelnewsresource.com/article101598.html