There are 5 crossover solutions for dietary restrictions. Technology is advancing and so are the trends and tastes. But, there is one aspect of food service that will not be going away anytime soon. Those are dietary restrictions. The need for more solutions will continue to grow. 15 percent of consumers overall follow some sort of restrictive diet.

Key Takeaways:

• As technology, tastes and trends advance, there’s one aspect of foodservice that won’t be going away any time soon—dietary restrictions.
• With food costs and health on the brain, operators are cutting back on beef in favor of new proteins.
• There’s no flavor quite like home, a sentiment diners share, no matter their age. Consumer interest is up for classic, comforting meat dishes.

“As technology, tastes and trends advance, there’s one aspect of foodservice that won’t be going away any time soon—dietary restrictions.”

http://www.foodservicedirector.com/menu-development/menu-strategies/articles/5-crossover-solutions-dietary-restrictions