There are three ways that fast service rest restaurants can use technology to improve there bottom line. Those are to use technology for more efficient transactions. Like rounding off the price to avoid change or figuring tax into the price. The second is to use the technology to track individual worker performance and use the information garnered to come up with procedures that make the individual worker more satisfied in their job and thus better workers. The third is to use mobile ordering. Thereby allowing the customer to place their order prior to entering the store.

Key Takeaways:

• Restaurants can benefit from new technologies that can increase efficiency in the front-of-house operations.
• New Point of Sale systems give so much data that is valuable to restaurant managers they just need to know how to use it.
• There is so much opportunity in providing remote ordering for restaurants through mobile devices or online platforms.

“While mobile ordering is a relatively nascent offering, some restaurants such as Papa John’s and Domino’s are already recording more than half of their sales through digital channels.”

Read more: https://www.qsrmagazine.com/outside-insights/3-ways-technology-can-boost-front-house-efficiency