Spring is here and many foodies are looking for spring dishes to go with one of the brightest seasons. Spring brings out many green recipes, such as pesto dishes. Since pesto is the perfect addition to almost any form of green or nut, it is a very versatile option for those who are looking to try a few different dishes out of one singular recipe. Roasted beet ravioli is a great option for those who are not so much into the greener options.

Key Takeaways:

• Green garlic is a seasonal item that is only ripe in spring, so utilizing it within recipes is a great springtime option.
• For a more unique dish, try using roasted beets in raviolis for a warmer option.
• Pesto is a favorite due to it’s versatility and how it has the ability to conform to almost any nut or green dish.

“The sight of spring’s first vegetables like delicate pea tendrils, crisp lettuces and greens like arugula, green garlic, asparagus and more can be used in a variety of fresh dishes that’ll make customer palates soar.”

Read more: http://blog.etundra.com/recipe/whats-season-spring-recipes/