Published January 9, 2015
Themed restaurants create a unique atmosphere and become known for particular gimmicks, and there’s no end to theme possibilities if you’re looking to start up your own.
Rainforest Cafe and Hard Rock Cafe have created franchises with staying power by catering to the tourist demographic, while others like Dans Le Noir offer a more extreme experience (in this case, eating in total darkness).
More themed restaurants are popping up due to increased competition and an increase in informality. Millennials are demanding unique experiences and local flavor. Creative concepts gather a lot of attention, but keeping customers coming back is the challenge and a strong marketing plan is essential.
There’s no telling what kind of crazy restaurant idea is around the corner, and there’s no better time to get in on the action!
Read the full article here: Operators’ creativity flourishes with theme restaurants
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Published January 9, 2015
Many consumers are moving away from traditional sodas and caffeine as they adopt healthier lifestyles. Drinks that contain fresh fruit and vegetables, especially exotic flavors, are becoming popular.
Teas are also growing in popularity. For those who haven’t kicked the soda habit, Coca Cola Freestyle machines allow customers to mix up different blends from over 100 flavors.
Read the full article here: Top 100: Menu Trends – Beverage innovation
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How do themed restaurants survive and thrive?
Themed restaurants create a unique atmosphere and become known for particular gimmicks, and there’s no end to theme possibilities if you’re looking to start up your own.
Rainforest Cafe and Hard Rock Cafe have created franchises with staying power by catering to the tourist demographic, while others like Dans Le Noir offer a more extreme experience (in this case, eating in total darkness).
More themed restaurants are popping up due to increased competition and an increase in informality. Millennials are demanding unique experiences and local flavor. Creative concepts gather a lot of attention, but keeping customers coming back is the challenge and a strong marketing plan is essential.
There’s no telling what kind of crazy restaurant idea is around the corner, and there’s no better time to get in on the action!
Read the full article here: Operators’ creativity flourishes with theme restaurants
[sc:mbtc]
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