If you’re interested in joining the food service industry and have a concept or plan for your own restaurant, check this out!

The Marriott Irvine Hotel in Irvine, California has introduced a project called “CANVAS,” a concept lab that provides the opportunity for entrepreneurs in food service to test their ideas.

Unfortunately candidates are no longer being accepted for the program, but it’s worth keeping an eye on. If the program is successful it’s likely to continue!

Read the full article here: Culinary Incubator Allows Lucky Chefs to Test Drive Their Own Restaurant Concepts
[sc:mbta]

News

Comments closed

Fast food restaurants are in constant competition with each other over factors like speed and price, using special promotions to generate interest (McRib, anyone?). Recently they’ve been focusing on three key products: chicken nuggets, coffee, and breakfast sandwiches.

Burger King recently came out with a super cheap chicken nugget offer to rival McDonalds, while coffee promotions are hot at both fast food stops and convenience stores. Taco Bell launched a breakfast menu last year, and many others have followed suit.

Read the full article here: Fast Food Is Going to War Over These Three Menu Items
[sc:mbta]

News

Comments closed