Published February 5, 2015
Aside from washing dishes, maintaining the kitchen and general “housekeeping,” food service is fairly clean work. Unfortunately once in a while you might get a customer that has a little too much to drink and doesn’t make it to the bathroom before spewing chunks. In that instance, whose job is it to clean the mess?
That’s the question asked in this Facebook post, and many servers chimed in with a variety of answers. Some believe it’s the busser’s job, while others think it’s the server’s responsibility. The largest consensus fell on the manager. In some restaurants, servers aren’t allowed to handle human waste. That makes sense since they’re the ones serving and handling the customer’s food.
If you have a particularly polite sick guest, perhaps they’ll offer to clean it up themselves.
Read the full Facebook post here: Kim wants to know something
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Published February 5, 2015
Do you know how much food your restaurant is really throwing away? Many restaurants end up with surplus food that goes to waste. Couldn’t someone, somewhere, could still eat this food? That’s what Raj Karmani thought, so he created a brand new app and service to help take surplus food from grocery stores and restaurants in Chicago and give it to local nonprofits.
The service is called Zero Percent. A specialized rush delivery team makes sure perishable items go to needy people so they can eat healthier. Also, a partnership with the Inspiration Corporation created a way for the homeless to learn food service training to find jobs.
Read the full article here: Leftover Restaurant Food Helps Needy With New App
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Published February 5, 2015
Some people will do whatever it takes to get the job done, and that’s what this man did during a snowy night in New York. Mohamed Hosen put on his rubber boots, layered himself with clothes, and got on his motorbike with a mission to deliver curry chicken to his customers, all with a smile on his face.
No doubt he earned a few dollars in tips that night!
Read the full article here: In Snowy Weather Delivery Drivers Become Heroes for the Rest of Us
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Who does the dirty work?
Aside from washing dishes, maintaining the kitchen and general “housekeeping,” food service is fairly clean work. Unfortunately once in a while you might get a customer that has a little too much to drink and doesn’t make it to the bathroom before spewing chunks. In that instance, whose job is it to clean the mess?
That’s the question asked in this Facebook post, and many servers chimed in with a variety of answers. Some believe it’s the busser’s job, while others think it’s the server’s responsibility. The largest consensus fell on the manager. In some restaurants, servers aren’t allowed to handle human waste. That makes sense since they’re the ones serving and handling the customer’s food.
If you have a particularly polite sick guest, perhaps they’ll offer to clean it up themselves.
Read the full Facebook post here: Kim wants to know something
[sc:mbtc]
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