Published February 13, 2015
With restaurant technology becoming more advanced, some folks have said it’s only a matter of time before cooking and serving food is done by machines, like something out of a futuristic science fiction movie. The reality is this is already happening right now in 2015, with food dished up by robots and delivered by drones!
In this post at the How to Be a Good Server blog, several different articles are highlighted that feature restaurants that involve robotic technology and drones as part of their business. Is this the ultimate future of food service? What about the human component?
Most robot-using restaurants are located in China and Japan, but the idea has made its way to the states with San Francisco-based company Momentum Machines creating master chef robots that can make over 350 hamburgers an hour.
It seems most people enjoy the human interaction that comes from servers and staff at restaurants, at least for now, but it’s likely we’ll see more food service establishments capitalizing on futuristic technology such as delivery drones and chef bots for efficiency and faster service in the years to come.
Read the full article here: Robots in restaurants
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Published February 13, 2015
If you’re looking to hire new hourly workers in your food service business this year, there are a few changes and trends you should know.
Many job seekers use mobile platforms to search for jobs, so having job offers easily accessible from mobile devices is advised. They may be open to lower pay in exchange for other benefits like free meals or flexible schedules. Also, small local businesses are likely to see more people seeking to work in connection with the local community.
Read the full article here: Top 3 things to know about hourly hiring in 2015
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Published February 13, 2015
It has been said many times through history that cooking is an art, and if that’s true then the food is the finished artwork.
Photographer Tatiana Shkondina creates food art in a completely different way. Instead of cooking, she arranges food items in the shape of famous master paintings, such as Van Gogh’s “Starry Night,” which is made of blueberries and cuttlefish ink pasta (delicious?).
Food art could be an interesting way to attract people to your restaurant. Give it a try!
Read the full article here: This Is The Finest Food Art You Will Ever See
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Is robotic technology taking over food service?
With restaurant technology becoming more advanced, some folks have said it’s only a matter of time before cooking and serving food is done by machines, like something out of a futuristic science fiction movie. The reality is this is already happening right now in 2015, with food dished up by robots and delivered by drones!
In this post at the How to Be a Good Server blog, several different articles are highlighted that feature restaurants that involve robotic technology and drones as part of their business. Is this the ultimate future of food service? What about the human component?
Most robot-using restaurants are located in China and Japan, but the idea has made its way to the states with San Francisco-based company Momentum Machines creating master chef robots that can make over 350 hamburgers an hour.
It seems most people enjoy the human interaction that comes from servers and staff at restaurants, at least for now, but it’s likely we’ll see more food service establishments capitalizing on futuristic technology such as delivery drones and chef bots for efficiency and faster service in the years to come.
Read the full article here: Robots in restaurants
[sc:mbtc]
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