Published February 20, 2015
A San Francisco restaurant is implementing a new system that will eliminate the server position – drone delivery. Made by Infinium Robotics, the drones are filling a space left by a labor shortage in the industry.
The drones will be able to carry up to 4 pounds of food, and fly along a pathway of sensors controlled by a computer program. The drones will allow human workers to put more effort into food quality and presentation.
Read the full article here: Drone Servers Are Coming for Your Job
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Published February 20, 2015
There’s a plethora of job interview advice articles on the web, but not many of them are geared directly toward food service, or specifically chefs. This post at Shiftgig has some great advice on how to interview for a chef position.
Being prepared is very important, and that means bringing in printed copies of your resume and leaving your kitchen clothes in the car just in case they have you cook. Dress nicely and present yourself professionally.
It’s not necessary to bring photos of dishes you’ve cooked unless you’ve been asked to provide examples. Also, don’t say anything bad about any other cooks or restaurants you’ve worked for in the past – it reflects poorly on you.
For these and more tips, read the full article here: How to Prepare for a Chef Interview
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Published February 20, 2015
Seafood and fish are making waves this week on several fast food menus including Del Taco, Burger King, Wendy’s, and Quiznos.
Offerings like Burger King’s Spicy Big Fish Sandwich offer a new twist on old favorites, while Quiznos is introducing lobster for a limited time with a Lobster & Seafood Salad and Sub as well as Lobster Mac & Cheese.
Read the full article here: On the Menu: Seafood makes a splash
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