» 2015 » February

Published February 4, 2015

Savvy young people are willing to pay more for healthy food

The baby boomer generation is a generation of convenience. Food became easier to come by with pre-packaged meals and fast restaurant service. However, this also led to a disconnect between people and where their food comes from, and it was easy to get complacent about what you were feeding yourself. Now their kids are turning toward healthier options, and their willing to pay more for them.

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Energy efficient restaurant technology

There are many new products available for food service in the market that supposedly save time, money, and especially energy, but are all of these green products what they claim to be? In this article at Nation’s Restaurant News, several food service experts take a look at some of the most technologically advanced equipment in […]

Published February 3, 2015

Minimum wage increase impacts are still just speculation

While many surveys look at a raise in minimum wage and assume quick service restaurants will cut labor and staff to stay in business, other studies paint a different picture. A University of Massachusetts-Amherst study analyzed how QSRs can recover their profit margins from increased labor costs by raising prices of the goods sold and […]

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Getting into mobile payments? Check out these tablet POS systems!

Microsoft and Paypal have teamed up to bring the service “Paypal Here” to Windows 8.1, giving restaurants more options when it comes to Point-of-Sale (POS) applications. Microsoft can now push for their laptop replacement, the Surface tablet. Panasonic also has a new device, the Toughpad FZ-R1, that takes advantage of Windows 8.1 and Paypal services […]

Published February 2, 2015

Serving Lies

Working as a server is difficult and stressful, and when you depend on tips as a large portion of your salary it can be tempting to employ dishonest tactics to net you as much financial gain as possible. However, that dishonesty will only lead you so far. To avoid trouble (and be a better person), honesty really is the best policy.

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This is how you prevent customers from drinking too much

Over 25 bars and clubs in Liverpool are experimenting with breathalyzers to prevent customers from getting too drunk. This is part of an ongoing campaign to prevent drunk drivers and create a safer drinking environment. To help enforce this, workers will be heavily penalized if caught serving more drinks to legally drunk customers. Read the […]

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Bone broth rises in popularity

Bone broth has been trending lately, though the soup stock has been around in homes and restaurants for years. Experts believe it’s part of a consumer movement to get back to our roots and eat less processed food. The broth is made from simmering animal bones to extract the marrow. It is widely regarded as […]

Monthly Archives: February 2015

Published February 4, 2015

Savvy young people are willing to pay more for healthy food

Published

Energy efficient restaurant technology

Published February 3, 2015

Minimum wage increase impacts are still just speculation

Published

Getting into mobile payments? Check out these tablet POS systems!

Published February 2, 2015

Serving Lies

Published

This is how you prevent customers from drinking too much

Published

Bone broth rises in popularity

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