Restaurants have been somewhat slow in adapting to quickly changing technology, but that’s starting to change. Mobile technology is promoting efficiency and helping to link customers with food service brands, so restaurants taking advantage of this technology are seeing big benefits.

Smartphones allow customers to order and pay for food, creating faster table turns. Happy customers enjoy faster service, while happy restaurants enjoy increased revenue – it’s a win win!

Read the full article here: Restaurants Who Take Advantage of Smartphone Tech Will Have the Upper Hand
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Polystyrene is being phased out and banned in many cities across the country, and that has food service businesses looking for alternative food packaging. Savvy consumers are looking for sustainable products that won’t impact the environment, and U.S.-based Karat is stepping up to the plate.

We’ve been reliant on polystyrene (aka Styrofoam) as food and beverage take-out containers since the 1930’s, but recent research shows the material may be harmful to both people and the environment. Karat has created a variety of recyclable foodservice containers, cups and cutlery to meet the demand for greener products.

One particular line is created from sugar cane fibers that are durable and sustainable. They’re also microwave safe. Karat offers custom printing so your products can really stand out from the crowd!

Read the full article here: Karat Offers Alternatives to Styrofoam
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Recently AllergyEats released its annual list of the Most Allergy-Friendly Restaurant Chains in the United States. The results are based on feedback given by the food allergy community, and the ratings reveal which restaurants are the most accommodating to diners with food allergies.

Large chains recognized as excellent allergy-friendly options include Chipotle, P.F. Chang’s, Red Robin, Outback Steakhouse, and Mellow Mushroom.

Read the full article here: AllergyEats Releases 2015 List of Most Allergy-Friendly Restaurant Chains
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