Food safety training and certification solutions
Recently Albuquerque Waffle House customer Ali Freeman pulled a knife out and threatened a waitress after she told him the pie he wanted after breakfast was still frozen and unavailable. When the police showed up to arrest Freeman for assault with a deadly weapon, he attacked one of the officers.
Sure, sometimes servers can’t give the customer everything he wants, but that’s no reason for violence!
Read the full article here: Man Pulls Knife On Waitress After He Is Denied Pie
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Market Force Information recently released the results of a nationwide survey that polled almost 13,000 consumers, asking them about their experience at quick service restaurants in four categories: sandwiches, chicken, Mexican, and pizza.
Papa Murphy’s won the top slot for pizza for the second year in a row. For Mexican fare, Chipotle and Qdoba Mexican Grill tied for first, with El Pollo Loco in second place. Moe’s Southwest Grill and Del Taco were not far behind. Chick-fil-A won the chicken category by one percent over Rising Cane’s, and Jason’s Deli was deemed the nation’s favorite sandwich stop.
The Market Force survey based the rankings on attributes like food quality, service, speed, health, and cleanliness. They also examined the use of technology, revealing that half of the consumers polled said they used technology to order food in the last three months.
Restaurant News has a fantastic write-up featuring graphs and detailed information.
Read the full article here: Market Force’s New Study Reveals America’s Favorite Quick-Service Restaurants
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The National Restaurant Association’s Restaurant Performance Index has been holding steady above 100 for 23 straight months as of January due to higher same-store sales and traffic, which has the industry optimistic for the future.
Over 50 percent of restaurants have made capital expenditures for remodeling, expansion, and equipment over the last three months, and the six-month outlook looks good.
Restaurant operators are still concerned about the growth of the overall economy, with the majority expecting economic conditions to remain the same in six months.
Read the full article here: Restaurant Performance Index Remained Elevated in January
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