Published April 27, 2015

Design your restaurant to reel in Millennials

Millennials are getting older and spending more money, and in order to lure them to your restaurant you have to have their needs in mind. With trends toward transparency, sustainability, and interesting decorations and design, there are multiple ways to grab young consumer attention. This article from Nation’s Restaurant News looks at communal tables, natural […]

Read More: https://premierfoodsafety.com/blog/design-your-restaurant-to-reel-in-millennials/

Published

Restaurant “Shows More Skin” to Help Women

Servers have to put up with a lot – it comes with the job. Waitresses especially deal with harassment often, and it usually flies under the radar. However, when a restaurant customer at Atomic Grill in Morgantown, WV left a review online requesting the servers “show more skin,” the owner decided to respond with one of the coolest promotions ever!

Read More: https://premierfoodsafety.com/blog/restaurant-shows-more-skin-to-help-women/

Published

Back of house, or front – which is better?

Working in a restaurant has a lot of perks, but certain jobs have bigger perks than others. If you’re a people person, serving is a great position, but some people prefer behind the scenes work and the hidden benefits it has. This article from Shiftgig lists six reasons why working in the back of the […]

Read More: https://premierfoodsafety.com/blog/back-of-house-or-front-which-is-better/