Published May 6, 2015

After his cousin left a bad tip, this man made things right

Some customers still don’t understand that tips are a necessary part of a server’s income, and are happy to leave a snarky comment in place of a tip even when service is good. A couple dining at Joe’s Crab Shack wrote “find sour cream” on the tip line because apparently the restaurant was out, so he decided to punish the server. Then his cousin stepped in.

After the receipt was posted online by the server, a family member of the restaurant patron saw it and took it upon himself to confront the rude customer, who was his cousin. He then went to the restaurant and gave an apology, a card, and $20 to the server to make up for his cousin’s rude gesture. How nice!

Read the full article here: Man Who Leaves a Terrible Tip Gets Totally Owned by His Cousin

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Food Service is Going Green
Published May 6, 2015

Food Service is Going Green

Sustainability is the biggest movement to hit food service in some time, with restaurants across the nation making changes that not only benefit the environment, but also increase efficiency, save money, and boost profits. Everybody wins!

This article from QSR Web highlights five green trends that are changing the food service game for the better, including the use of natural and sustainable food, transparency in where the food comes from, management of waste and resources, ethical treatment of animals raised for food, and using more efficient technology.

Focusing on sustainability, transparency and efficiency in your restaurant will keep savvy customers coming back and increase your profits over time, while decreasing your expenses. Quality products and quality service make all the difference!

Read the full article here: Food revolution: 5 eco-friendly trends radically transforming foodservice

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Published May 6, 2015

Chipotle banishes GMO foods from its menu

Chipotle has been focused on sustainability and meeting its customers’ requests for transparency and quality food for years, and now it has taken things to the next level by discontinuing its use of GMO food products.

The debate over the risks of GMO foods is ongoing, but Chipotle is dedicated to providing only the highest quality ingredients.

Read the full article here: Chipotle Becomes the First National Restaurant Company to Use Only Non-GMO Ingredients

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