Splitting the bill for groups of restaurant diners is usually a minor inconvenience, but sometimes a situation arises that could give a server nightmares. These six bill splitting stories are in the latter category. Don’t people understand how bill splitting works?
From customers getting upset over the inability to split pennies to impatient diners with incredible requests, these stories will have you glad you weren’t there!
Read the full article here: These 6 Bill Splitting Stories Are Unbelievable
Consider These Consumer Groups for Your Marketing Efforts
Restaurant trends are constantly changing and evolving, and the coming years are likely to bring about different dining behaviors due to aging baby boomers, Hispanic influence, smaller households, demand for fresh food, and Millennial interests.
Baby boomers may not be the largest living generation anymore, having just been passed up by Millennials, but their changing lifestyle can’t be ignored. They want healthy food and don’t care about fads. Millennials want healthy food too, though they’re not going out to restaurants as much as other generations.
Smaller households (including single person households) are on the rise, with more than 50 percent of dining and drinking experiences happening alone. While many marketing schemes focus on groups and families, don’t leave this group unattended.
Read the full article here: 5 consumers restaurants can’t afford to ignore
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