Food safety training and certification solutions
Most restaurants need the ability to accept credit and debit cards to stay in business, but dealing with merchant service providers can be a pain, and credit card processing is expensive. This article from Fast Casual features a list of things to keep track of to make sure you’re not paying too much, including markups, ancillary fees, contracts, and equipment.
Read the full article here: Tips for saving money with merchant service providers
Reviews have been part of the restaurant scene for ages, and with websites like Yelp, regular diners everywhere are able to share their experiences for the rest of the world to see. Unfortunately the service is a double edged sword, and negative reviews can seriously damage your reputation both online and off.
You need to step up and take control of your social media presence. If Yelp reviews are an issue, “claim” your Yelp page and start responding to reviews. Show off the best of your restaurant with photos, and recommend they check out your Facebook account. If you don’t yet have a Facebook account for your business, make one. It boasts 30 percent more active users than Yelp!
For more, read the full article here: 5 ways to handle haters on Yelp
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Are you looking to reduce some of the stress involved in your cooking job? Examine your station prepping skills, because you could be making things harder for yourself. This article from Shiftgig lists three things you can do to prep your station well for a productive day, including prioritizing a prep list, working clean, and caring about doing a good job.
Read the full article here: 3 Tips for Prepping Your Station Like a Boss
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