Food safety training and certification solutions
Water is our most precious resource, and getting enough clean water to our largest metropolitan areas is becoming a challenge, especially in areas experiencing drought. This article from QSR discusses the water scarcity issue and suggests a few ways restaurants can address this important area of sustainability.
Read the full article here: Does your restaurant have a ‘water issue’?
The hours are long, the smiles are (sometimes) fake, and the pay is often unpredictable, but working in food service teaches you some huge life lessons that can make a positive impact on your life for years to come.
This article from Shiftgig lists nine great things you learn by serving or preparing people’s food. Handling money is one of the first big skills you soon master, and then you become an awesome multitasker with the ability to work quickly doing several things.
You also learn great people skills, like the ability to apologize and really, truly listen. You’ll know how to follow up and earn respect while taking special requests, and working like you’re dependent on tips is a skill that will continue paying throughout your life.
Read the full article here: 9 Things Other People Can Learn From Servers, Bartenders, and Chefs
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Millennials have made it clear they’re all about getting back to the basics when it comes to their food, and that means no unnatural additives and flavorings. Taco Bell, Pizza Hut, Chipotle, Panera Bread and others have been keeping up with the latest trends and purged their menu of the fake stuff. When the big guys start changing their policies you know it’s serious!
Read the full article here: Taco Bell Cutting Artificial Flavors to Prove ‘Less Is Mas’
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