Food safety training and certification solutions
Technology makes our lives easier, and that’s definitely true of automated IT technology. This article from QSR Web explains three ways you can use automation to save money and increase productivity and efficiency. Using cloud resources, automating employee processes, and streamlining reporting can make a positive difference.
Read the full article here: 3 ways restaurants can use automation to drive business value
Sustainability was a big topic at the 2015 National Restaurant Show. While it’s easy to see why becoming more sustainable and eco-friendly is a good idea (Millennial demand, more efficient, saves money), figuring out how to get started can be challenging. Four things you can start doing include tracking food waste, fix water inefficiencies, start composting, and stop using plastic silverware.
Food waste is a big issue, but new technology can make tracking and avoiding it much easier. The food that does get wasted can be composted, but you have to be diligent to not allow any plastic or non-biodegradable material to mix with it.
Make the switch from plastic single-use utensils to silverware and you’ll be surprised by how much money you save. Be aware of your water use as well, and do an equipment audit to check for leaks and other inefficiencies.
Read the full article here: Four ways to make a facility more sustainable
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Having artwork permanently emblazoned on your body is extremely popular, with over 40% of American adults sporting ink. The public attitude toward tattoos is changing, but many places still discriminate against potential workers based on visible tattoos, especially in the southeastern U.S.
Tattoos seem to be fairly common in food service, though you’re far less likely to see them in high class restaurants.
Read the full article here: Even Starbucks is Cool with Tattooed Employees, So Why Is There Still a Stigma?
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