Food safety training and certification solutions
Restaurant construction is not an easy task, and it requires a lot of preparation. You need to find a construction company that can do what needs to be done within your budget and understands restaurants and dining trends. This article from Restaurant Hospitality is full of sound tips and advice if you’re looking to build or remodel a restaurant.
Read the full article here: 5 things you need to know about restaurant construction
You can be the most careful, cautious server on earth, but accidents happen to everyone. Your shoe catches on the floor and a plate drops from your hand, shattering when it hits the hard tile. You broke the plate, but should you be required to pay for it?
That’s the question asked in this article from Shiftgig. In many restaurants managers will make servers pay for broken dishes either by deducting the money from their paycheck or taking it from their tips. Many servers think that’s unfair, because accidents happen.
However, having a consequence for breaking dishes could encourage servers to be more careful if they’re otherwise a little sloppy. Being forced to pay for broken dishes sucks, but I can see where the managers are coming from.
Read the full article here: Should Servers Ever Have to Pay for Broken Dishes?
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Going gluten free is a trend that’s spreading across the country, and it has a lot of people in food service speculating as to how it’s going to change the landscape. Americans believe gluten-free food is healthy and desirable, and restaurants from burger chains to pizza parlors are including gluten-free options in their menus.
Read the full article here: Gluten-free: passing fad or permanent trend?
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