Food safety training and certification solutions
To be a chef you need to work long hours and be extremely dedicated to your job. It’s stressful, but it’s not all bad. Chefs have fun too! In this video by Yes It’s Funny, well-known chef Gordon Ramsay creates pancakes the likes of which you’ve never seen before!
I love how he’s looking at a catalog as if it’s a cook book, and the finished product actually looks somewhat edible!
If you enjoy serving or working in the busy environment of a restaurant, it makes sense to consider climbing the ladder toward a management position. The opportunities that can evolve are immense, but it takes a lot of dedication and hard work, too.
This article from FoodService.com offers several tips for pursuing a manager position. One of the most important things to do is stop making excuses. When you start passing the blame rather than taking responsibility, it’s obvious you’re not management material.
Consider making a message map you can look at to help you plan for an interview. Ask yourself what message you want to convey. When it comes to the interview, try to keep your emotions in check, but allow yourself a little creativity.
Communication skills are huge when it comes to management, and practice makes perfect!
Read the full article here: How to Land a Manager Job. Eliminate Excuses
Comments closed
In order for pipes, fixtures, and plumbing fittings to be considered lead-free, they must be less than 0.25% lead, and the law requires you to comply. No amount of lead exposure is healthy, so it’s important to check your plumbing fixtures everywhere in your restaurant, both back of house and front (including the bathroom).
Read the full article here: The USA Is Lead-Free – But is Your Restaurant?
Comments closed
Comments closed