Food safety training and certification solutions
Deciding to pursue a career as a chef isn’t an easy decision to make, and it’s only the first of many. Next you have to decide whether or not to pursue higher education in the field, and if the answer is an enthusiastic yes, you have to choose where to go. This article from FSR details the chef school experience and recommends seeking the best!
Read the full article here: Fast Tracks to Success
Recently a strain of avian influenza decimated a large portion of the United States’ chicken supply, most notably egg laying hens. Egg supplies are expected to be limited and expensive for the next year or more, especially liquid egg products. However, there are some things your restaurant can do to manage this challenge.
For example, Los Angeles-based fast casual pizza concept PizzaRev established a partnership with Buffalo Wild Wings, allowing them to receive a reduction in chicken costs through a new relationship with Tyson.
If partnership isn’t something you’re interested in, you can adjust your menu prices for egg and chicken dishes, remove or de-emphasize dishes that are egg heavy, and offer a variety of breakfast substitution ideas at breakfast bars. If you use a lot of liquid eggs, switch to shelled eggs if possible.
For more, read the full article here: Bird Flu: What restaurants can do to overcome its impact
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Working as a server in a fine dining establishment is far different from fast casual or family style restaurants, but there are great perks too. Customers generally treat you better and you get paid more. If you’re seeking a job in fine dining, these tips from Shiftgig can help you land the position you want.
The main thing to focus on is gaining experience and working your way up the ladder!
Read the full article here: Tips for Starting a Fine Dining Job
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