Food safety training and certification solutions
Your food is incredible, your staff is friendly, and the service is speedy… but if your floors are filthy, the rest doesn’t matter. A recent Harris Poll showed that 75 percent of respondents would not go to a restaurant with negative reviews stating it was unclean. If you haven’t given your restaurant a thorough spring cleaning, now might be the time!
Read the full article here: Restaurants most affected by dirty reviews online
If your restaurant doesn’t yet offer iced tea, now is a good time to start. Americans are moving away from fizzy, sugar-loaded sodas in favor of healthier options. Millennials especially are interested in tea, even more than coffee.
About 85 percent of all tea consumed in America is of the iced variety according to the Tea Association of the U.S.A Inc. Restaurants are beginning to offer more iced tea options to meet consumer demand, including black, green, and flavored varieties of each.
Iced tea is popular because it’s very low in calories and has many health benefits thanks to an abundance of antioxidants, vitamins, and minerals. Offering premium iced teas can earn you loyal guests, as well as increased profits!
Read the full article here: Iced Tea is a Hot Beverage Trend
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When I first heard of 3D food printing, I immediately thought of the crazy food producing robot in the animated movie Cloudy with a Chance of Meatballs, but it’s not as farfetched as you might think. Natural Machines business owner Lynette Kucsma created the Foodini, a machine that can assemble food for you!
Could this take the place of the microwave as the kitchen appliance of the future?
Read the full article here: 3D Printed Food Could Become the Next Microwave
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