Becoming a server isn’t most people’s idea of a dream job, but many continue because they truly enjoy it, and that shows in their work and the affect they have on their customers. This touching Facebook post from a restaurant diner describes a server’s dedication to her job and making sure her regular customers are treated well.

Read the full article here: I just want to take a moment to recognize a favorite server of mine

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When you become a restaurant manager, you take on more responsibility and become a central part of the business. Your staff relies on you for guidance, and it’s your job to make sure everyone else is doing their job correctly. While anyone can be a boss, it takes a special kind of dedication to be a team leader.

A meme recently popped up on the Server/Restaurant Biz Life Facebook page that lays out the difference between your average boss and a true leader, and it’s straight and to the point.

Some bosses are authoritative, inspire fear, issue commands, place blame, take all the credit, and use employees for their own gain. True leaders coach their employees, generate enthusiasm, fix problems, give credit where it’s due, ask for input, and consider themselves part of the team.

Are you a boss or a leader?

See the meme on Facebook here: Difference Between Boss & Leader

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A growing trend in restaurants, going no tip isn’t easy. In order to pay servers and other staff living wages and offer benefits, restaurant owners have to sacrifice some profits. However, it ultimately pays off with a happier staff, which translates to happier customers, and the benefits increase from there.

This French-style restaurant is seeing these benefits in PA, a state with a $2.83 tipped minimum wage. Could you see your restaurant achieving greater success after ditching tips?

Read the full article here: How the “No Tipping” Policy Is Working

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