Food safety training and certification solutions
Water heating costs represent a big portion of restaurant operating costs. New technology has been implemented in EcoThermal Filters by Next Step Living that captures waste heat and uses it to preheat water, which could save you thousands of dollars each year as well as reduce your carbon footprint. You may also be eligible to receive a rebate from your utility company.
Read the full article here: Filter aims to reduce kitchens’ carbon footprint, operating costs
One of the biggest trends in food right now is the Millennial movement toward healthier options. Many consumers are ditching sugary, carbonated beverages in favor of more healthful alternatives like tea, natural fruit-based drinks, and even flavored water.
This article from Nation’s Restaurant News describes the trend in detail. Studies show that more customers are seeking healthy drinks than ever before, with many believing restaurants should have healthy options.
The trend is likely part of the broader trend toward healthy, sustainable living and product transparency. Beverage options like fruit smoothies and fresh juices are also popular.
While healthy drinks are a focus, consumers aren’t ready to detach from soda completely. Choose your own beverage machines offer a convenient way for your customers to get exactly what they want.
Read the full article here: Drink to your health
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Millennials are having a huge influence in the world as we know it, and that includes food service both inside and out. When it comes to hiring tech savvy Millennials, restaurants have to be just as savvy. This article from FoodService Director offers some ideas and tactics for hiring staff from this diverse group.
Read the full article here: Building a solid next-gen team
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