Published June 2, 2015

3 Great station prepping tips for line cooks

Are you looking to reduce some of the stress involved in your cooking job? Examine your station prepping skills, because you could be making things harder for yourself. This article from Shiftgig lists three things you can do to prep your station well for a productive day, including prioritizing a prep list, working clean, and […]

Read More: https://premierfoodsafety.com/blog/3-great-station-prepping-tips-for-line-cooks/

Published June 1, 2015

Servers don’t just serve – they sell!

Service and salesmanship go hand in hand. You can have the most attentive servers around, but if they lack selling skills you’re losing out on a money-making opportunity. Make sure to train servers in selling techniques. In this article from Restaurant Hospitality, the author shares a dining experience that was full of selling opportunities the […]

Read More: https://premierfoodsafety.com/blog/servers-dont-just-serve-they-sell/

Published

The Realities of Being a Server

When you become a server you have to accept certain lifestyle changes. You have to love the smell of food (because that’s what you’ll smell like), your pockets will be full of cash, and going out to eat will never be the same!

Read More: https://premierfoodsafety.com/blog/the-realities-of-being-a-server/

Published

Ignore social media marketing myths

According to Twitter Director DSO David Pattillo, the word “lunch” appears in about a billion tweets per day, with over 100,000 talking about hamburgers. It’s obvious social media marketing is important, but there are a few myths associated with the use of this technology that are worth discussing. This article from Fast Casual shares some […]

Read More: https://premierfoodsafety.com/blog/ignore-social-media-marketing-myths/