Food safety training and certification solutions
“Buy a Burger, Give a Burger”. TGI Fridays have made it possible to share a unique offer on social media that allows one of your friends or followers to claim a FREE burger at one of their locations. With every burger you buy you receive a code that can be redeemed for a special link. Share the link and the first person to claim the offer eats for free!
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There are many restaurant server training manuals claiming to help with becoming a better server. But are they adequate in preparing servers to make highly satisfied guests and make above average tips? Corporations spend absurd amounts of money training up on sales techniques that leave waiters and waitresses frustrated and leading to eye rolling guests. These manuals are being written with an assumption that the servers are not intelligible enough to understand anything more than simple lines to recite to customers. The article makes a good point about the value that a server can add to (and take from) a restaurant where service has become a commodity. It suggests that perhaps the best way to be a better server is to watch people who were. This is a task for servers who are willing to take charge of their own training as the demand for better servers increase in today’s restaurant industry.
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A 2012 Study found that 72% of US consumers would recommend a brand that supports a charitable cause over one that doesn’t. In another 2014 survey which asked diners what causes they would like to see their local restaurant support, 48% said helping the hungry, 41% said helping the poor and 28% said helping children.
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Restaurant Hospitality has published 5 important tips for deliveries from the importance of realistic arrival times to branded packaging. As the article states, you may have the best food in the business but your reputation can be tarnished through poorly prepared, presented and late orders. Read more to find out how you can enhance your delivered-dining experience by following 5 simple steps.
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