There’s a lot that can go wrong in a restaurant, from customers getting food poisoning (god forbid) to a quick slip of a knife in a chef’s hand, and no owners want to be at risk for potential lawsuits. This post from Fast Casual provides some tips for decreasing your potential liability, from paying greater attention to your surroundings to preventing possible accidents before they occur.
Read the full article here: A Winning Recipe – 4 Tips to Reduce Liability in Restaurants
