When you work in a high-stress, fast-paced environment like a restaurant, it’s inevitable that things will get broken in the daily chaos, and frequently. This post from eTundra.com shares a list of some of the most frequently banged-up equipment, and how to keep it in tip-top shape even under the harshest of conditions.

Read the full article here: Top 10 Easy DIY Fixes For Your Restaurant

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Meals out are supposed to be leisurely, enjoyable experiences for diners. But what happens if a server seems to be rushing them through their dinners, clearing plates as individual diners finish, rather than at the end of a meal? The Washington Post details this apparent recent trend and why you should start doing the exact opposite.

Read the full article here: The Most Annoying Restaurant Trend Happening Today

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Food delivery is a hot topic these days, with many international chains starting to offer the service, as well as new delivery apps and companies popping up everyday. This article from FoodService.com explores the debate of whether offering delivery is always the best option for every restaurant, and what the benefits are if you do decide to add on a delivery option. The recent growth trends in the delivery service market seem to suggest that the demand is high enough to warrant delivery; more and more Americans are choosing to eat out, whether or not they’re actually eating “out” or just bringing food from the outside in, and convenience is increasingly important in this regard. Delivery services give families and individuals the option to have more than just an easy meal; now they can get all the ingredients for such a meal delivered to them each week if they’d rather cook for themselves, or a nice meal from a high-end restaurant that they can enjoy from the comfort of their own home. Of course, with higher demand, the supply is getting a bit crowded, and rather than offering a traditional delivery service, why not come up with an innovative solution of your own?

Read the full article here: The Delivery Debate

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