As a manager, it can be difficult enough to keep everything in a bar or restaurant in order and running smoothly, but having to keep track of all the individual processes, from staff schedules to personnel issues, via separate operations is a complete pain. Often, each aspect of the restaurant has its own system, and keeping track of all the moving parts can cause a real headache. This post from Fast Casual announces a new task management tool that will help make all those processes more seamless, and keep it all organized under one umbrella. The Logbook app from HotSchedules keeps scheduling, task management, to-do lists, personnel issues, shift notes and more organized and updated in real time, and structured according to industry-wide best practices. For managers that struggle to keep communication effortless between shifts or have a hard time keeping track of the daily tasks of each member of the staff, Logbook will be like a godsend, keeping all of those details organized in one app. The task management app will help achieve consistency and accuracy, especially when organizing past notes and records, and can even be used to send announcements, messages or training videos to employees in real-time.

Read the full article here: HotSchedules Delivers Mobile Task Management, Communication, Accountability App

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Today’s millennials are more focused on fresh ingredients, locally sourced items and healthy options than the demographic ever has been before. In order to keep up with the growing demand for high-quality fresh foods, restaurants will need to adapt to this group’s definition of healthy. This post from QSR Magazine examines this shift in perception.

Read the full article here: What “Healthy” Means and Why Fresh Matters

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Customers may like it when bartenders use a heavy hand, but over-pouring drinks at the bar can not only eat into a restaurant’s budget, it can put its liquor license at risk, too. This post from FSR Magazine details the technology behind the Precision Pour 3-Ball Liquor Pour and how it can help bartenders get a perfect pour every time, making sure no drinks are over-poured or money is lost.

Read the full article here: Precision Pours’ 3-Ball Liquor Pour Offers Consistent Drink Portions

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