Just because Americans are obsessed with getting their daily caffeine fix in doesn’t mean that every coffeeshop that opens up will be successful. There are certain elements that need to be prioritized with any new foodservice establishment, and specific qualities that need to be attained by cafes big or small. This post from FoodService.com outlines some of the key traits of the best coffeehouses.

Read the full article here: The Five Can’t-Miss Traits of a Successful Coffee Shop

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Taking the leap and adopting new technologies for your restaurant can seem overwhelming, and, quite frankly, like a real pain. You don’t want to make anything more complicated or time-consuming for your customers as you switch over to a new system, especially these days when customers value their time more than ever before and a few extra seconds can make or break their experience. But switching over to cloud technologies is actually much simpler than it sounds, and will make your customers lives even easier than before. This post from Nation’s Restaurant News shares a few reasons why you should go ahead and make the switch to the cloud to improve your restaurant in the long run.

One main reason to transition to cloud technologies is that it will help you keep accurate reports of sales and other transactions. You can also view your reports and analyze them in real-time, so you can make important buying or other business decisions proactively, rather than reactively and miss out on opportunities. The security available with cloud technologies is also much higher than with most traditional POS systems. For even more benefits to transitioning over to the cloud, continue reading.

Read the full article here: How Cloud-Based Services Will Benefit Your Restaurant

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It seems that the more casual the world environment, the more casual the management style superiors tend to have. But is that always the right answer? This post from Food Service Director delves into whether that management technique is the most effective, and finds that even in casual dining environments like QSRs and fast casuals, there does have to be some structure and discipline involved in managing your employees.

Read the full article here: How to Manage Employees In a Casual Environment

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