Published September 24, 2015
Workplace injuries put a large financial strain on business owners, and restaurants see some of the highest rates of employee injuries. With so many sharp objects being used, open flames everywhere you turn and heavy boxes of food and other items, keeping your restaurant and its employees safe is imperative. Luckily, this post from Restaurant Hospitality has some tips for how you can keep your workplace conditions as safe as possible, while also keeping your insurance rates low.
Safety should be your number one concern as an owner or manager, and you should focus a good amount of effort on making sure you train all other managers and employees on the proper safety techniques. It’s also important to assess your kitchen and restaurant for any areas that may pose a risk to safety; clean up spills, have employees wear slip-resistant footwear, and keep your heaviest boxes on low shelves to minimize the risk of injuries while lifting them. Additionally, you should be sure you have a good workers compensation policy in the event that any employees do get injured on the job. While it may seem like a financial burden, it will protect you if any incidents occur. For more on keeping your restaurant safe, continue reading.
Read the full article here: A Smarter Way to Manage Workplace Injury Liability
Published September 24, 2015
As a server, your job is to make sure your diners have a delicious and memorable dining experience and that all their needs are met, no matter how strange those needs might be. This post from Shiftgig shares some of the weirdest food requests ever received from diners, like pickles on a PB&J sandwich, which every server can surely relate to.
Read the full article here: The Weirdest Toppings Servers Have Ever Had Requested
Published September 24, 2015
Making sure all your food products stay at the appropriate temperature is important for a number of reasons, but most specifically, customer safety. Even just a few degrees in either direction can quickly become a problem, not to mention the fact that it’s tiresome to constantly log temperatures manually. Luckily, Zenput and BlueTherm have partnered to provide a solution, and Fast Casual has all the details.
Read the full article here: Zenput Debuts Thermometer Integration for Food Quality Control, Compliance
Keep Your Employees Safe and Your Insurance Rates Down
Workplace injuries put a large financial strain on business owners, and restaurants see some of the highest rates of employee injuries. With so many sharp objects being used, open flames everywhere you turn and heavy boxes of food and other items, keeping your restaurant and its employees safe is imperative. Luckily, this post from Restaurant Hospitality has some tips for how you can keep your workplace conditions as safe as possible, while also keeping your insurance rates low.
Safety should be your number one concern as an owner or manager, and you should focus a good amount of effort on making sure you train all other managers and employees on the proper safety techniques. It’s also important to assess your kitchen and restaurant for any areas that may pose a risk to safety; clean up spills, have employees wear slip-resistant footwear, and keep your heaviest boxes on low shelves to minimize the risk of injuries while lifting them. Additionally, you should be sure you have a good workers compensation policy in the event that any employees do get injured on the job. While it may seem like a financial burden, it will protect you if any incidents occur. For more on keeping your restaurant safe, continue reading.
Read the full article here: A Smarter Way to Manage Workplace Injury Liability
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