Health food fanatics and health-conscious millennials alike are obsessed with ancient grains, but which ones will help you boost business the best? As this post from Food Navigator USA points out, while quinoa has been at the forefront of the ancient grain game, many other varieties like amaranth and freekeh are starting to gain traction on menus.

Read the full article here: Which Ancient Grains Are Gaining the Most Traction in the US Food & Beverage Market?

Oysters are already a pretty decadent menu item on their own and in their simplest, raw state, but chefs everywhere are looking for new ways to make oysters even fancier. This post from Nation’s Restaurant News highlights some of the most inventive and over-the-top oyster preparations around the nation, like bacon wrapped oysters with Rockefeller sauce.

Read the full article here: Chefs Elevate Oyster Dishes With Rich Ingredients