Published October 2, 2015

McDonald’s Employee Gives Us All a Reminder to Take Care of People

A McDonald’s employee recently made the news when he decided to go above and beyond the call of duty to help a customer out. The employee, name Kenny, was working the register at a McDonald’s in Chicago when an elderly man in an electric wheelchair came into the restaurant. Kenny noticed that the man was […]

Read More: https://premierfoodsafety.com/blog/mcdonalds-employee-gives-us-all-a-reminder-to-take-care-of-people/

Published

All-Day Breakfast Could be Key to Unlocking Profits

Clock-shunning millennial have made breakfast an anytime meal, and restaurants are adjusting their menus accordingly. Will this development benefit restaurant bottom lines, or will operators struggle to adapt?

Read More: https://premierfoodsafety.com/blog/all-day-breakfast-could-be-key-to-unlocking-profits/

Published

World Pasta Month inspires Buca di Beppo to Shake Things Up

Pasta fans the world over are celebrating World Pasta Month this October. To commemorate this momentous occasion, the family-style Italian restaurant Buca di Beppo is introducing its first fully customizable menu. The chain will release a special Pasta Month “create your own pasta menu” featuring over 150,000 possible combinations of toppings and sauce. Lucky pasta […]

Read More: https://premierfoodsafety.com/blog/world-pasta-month-inspires-buca-di-beppo-to-shake-things-up/

Published October 1, 2015

10 Colleges That are Making Dining Hall Food Awesome

College dining hall food doesn’t exactly have the best reputation. Most of us envision bland cafeteria-style standards when we think about college food. Recently, however, more and more colleges have been realizing that healthier, higher-quality food makes for a happier and more dedicated student body. The Street noticed this trend in high-quality college eats, and […]

Read More: https://premierfoodsafety.com/blog/10-colleges-that-are-making-dining-hall-food-awesome/

Published

What’s on the Beef? Studies Try to Find What America Eats with its Burgers

With restaurant openers ever-hungry for information about their customers’ food preferences, now is the perfect time to figure out what kinds of burgers Americans eat. The verdict? No one is quite sure.

Read More: https://premierfoodsafety.com/blog/whats-on-the-beef-studies-try-to-find-what-america-eats-with-its-burgers-2/

Published

Mobile Payments and Rewards Programs Just Got Easier: Introducing StoreCard

Speedline Solutions, a restaurant payment technology developer, has come out with a payment integration technology they call the Mercury StoreCard. The StoreCard allows restaurant customers give gifts, earn rewards, and use their smartphone to pay for meals. Speedily says that by enabling customers to redeem rewards and pay by scanning a code with their phones, […]

Read More: https://premierfoodsafety.com/blog/mobile-payments-and-rewards-programs-just-got-easier-introducing-storecard/

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