Shiftgig has a list of helpful tips for bartenders who are dissatisfied with the amount of tips they receive. To encourage healthy gratuities, bartenders need to demonstrate knowledge about the product they serve and be confident about what they recommend. This will allow them to upsell, which in turn will encourage customers to leave larger tips. Also, putting forward a confident, knowledgable image will create customer trust, ensuring repeat business.
Read the full article here: 4 Critical Ingredients to Maximizing Your Tips
