Career Education Corporation, which runs the 16 Le Cordon Bleu locations in the US, announced that will be be shutting down its culinary schools over the next couple of years. The company cited changes in educational funding rules as the main reason behind its decision. The shutdown of American Cordon Bleu locations will not affect the original French school, which is run independently. The last day for new student enrollments at US Cordon Bleu locations is January 4, 2016.
Read the full article here: Feeling the Heat, Le Cordon Bleu is Closing its U.S. Cooking Schools
