Published December 22, 2015
The tradition of making a promise to yourself for the New Year may seem like a hokey one, but this time of the year can be a great time to evaluate how you’re doing and how you’d like to improve in the future. That’s just as true for your restaurant business as it is for you as a person.
Restaurant Hospitality collected New Year’s resolutions from chefs and restaurant owners. Some people made pragmatic business-focused resolutions like increasing their business’ online presence, trying to find new ways to reach out to guests, and taking the team out to other restaurants more frequently to get inspiration. Others had more touchy-feely resolutions like minimizing food waste, pairing up with local food banks and sticking more closely to the core values of their business.
More than anything else, the New Year is a an opportunity to gain some perspective on your business’ state of affairs. To figure out what your business’ resolution should be, try making a list of all the major mistakes you made and difficulties you faced last year, and try to pick the one you’d like to happen again the least. Try not to be like the majority of Americans who give up on their resolutions in the first couple of months!
Read the full article here: Chefs, Owners Reveal Their 2016 Resolutions
Published December 22, 2015
Taps are traditionally reserved for beer at bars, but innovative businesses across the U.S. are putting everything from wine, pre-mixed cocktails, coffee and more on tap. The change in how taps are used isn’t limited to the drinks coming out of the tap either. Some places are using digital keg-measurement tools like iPourIt to allow customers to pour their own beer, much like they would at a self-service soda machine.
Read the full article here: Trending Taps
Published December 22, 2015
The Nevada Liquor Control Commission is taking a big step forward in the effort to modernize the licensing process. Bars and restaurants in the state can now renew their liquor licenses online, avoiding a trip to a government office. This provides valuable convenience for overworked business owners and gets rid of some of the red tape in the liquor licensing process. Nevada followed the lead of Omaha, Nebraska, which recently made the switch to online liquor license renewal payment.
Read the full article here: Nebraska Liquor Control Commission Offers Online Liquor License Renewals
New Year’s Resolutions for the Restaurant Industry
The tradition of making a promise to yourself for the New Year may seem like a hokey one, but this time of the year can be a great time to evaluate how you’re doing and how you’d like to improve in the future. That’s just as true for your restaurant business as it is for you as a person.
Restaurant Hospitality collected New Year’s resolutions from chefs and restaurant owners. Some people made pragmatic business-focused resolutions like increasing their business’ online presence, trying to find new ways to reach out to guests, and taking the team out to other restaurants more frequently to get inspiration. Others had more touchy-feely resolutions like minimizing food waste, pairing up with local food banks and sticking more closely to the core values of their business.
More than anything else, the New Year is a an opportunity to gain some perspective on your business’ state of affairs. To figure out what your business’ resolution should be, try making a list of all the major mistakes you made and difficulties you faced last year, and try to pick the one you’d like to happen again the least. Try not to be like the majority of Americans who give up on their resolutions in the first couple of months!
Read the full article here: Chefs, Owners Reveal Their 2016 Resolutions
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