GrubHub recently conducted a study to determine what foods people were ordering through their service for the beginning of 2016. The data shows that January is the month of salads, with grilled chicken salads, chopped salads and lettuce wraps all increasing in popularity. Other healthy options like grilled chicken wraps and smoothies are also trending upward right now. The big losers for January are fatty indulgences like cheese fries, pot stickers, and pastrami sandwiches.

Read the full article here: Resolve to Stay on Trend

For many people, this time of year right after the holiday season is a time of cutting back, of paying for the indulgences of the holidays with strict diet regimes and New Year’s health resolutions. Perhaps this is why January is traditionally a lean month for the restaurant industry. To bring customers in the door during resolution season, try replacing some more indulgent menu items with healthy offerings that include plenty of veggies and lean protein.

Read the full article here: Chefs Advised to Put Healthier Dishes on the Menu to Tempt Diners in January