Published January 26, 2016
When you think of intellectual property, your mind may think about things such as the internet boom, the ideas for apps, or even the script for a story. But did you know that your secret recipe for fried-chicken wontons or for braised beef stew also counts as intellectual property and should be treated as such? You may not have thought about it as such, but it is important to note that and find ways to shield it! If you are a chef or restauranteur, read this article to learn about a book aimed at protecting your tasty I.P.!
Read the full article here: Book Review: Insider’s Guide to Intellectual Property for Restaurants
Published January 26, 2016
Sadly more and more waiters are greeted with this card instead of a tip after serving a table. The card boasts that while the patron agrees that the waiter is underpaid, they should know that the patron chooses to not leave a tip and will instead vote for higher wages for waiters. Attention people: while waiters may appreciate your long-term concern and yearn to vote, they also appreciate your tip! If you are a disgruntled waiter who needs commiseration, or a patron who would like to know how to be better in the future, read this article today!
Read the full article here: ATTN Customers: Stop Using These Business Cards
Published January 26, 2016
The restaurant business can provide quite the challenge along with a vast number of rewards. You oversee the whole process from start to finish and it is important that all that hard work goes into serving clean meals! After buying the space and choosing the menu, you also select chefs and staff to ensure that your restaurant has a specific palette and flair. Then you work with securing the best ingredients in good quantities so that your chefs and cooks can make exquisite meals that tickle the taste buds of your patrons! Then, you ensure to keep marketing so that you attract new patrons through advertisement or word of mouth. But one thing can make this process come to a screeching halt if you’re not careful! Many famous restaurants suffer from having an alleged outbreak of some sort that hurts the reputation and scares away customers. If you own a restaurant, read this article to understand the best way to prevent an E.Coli outbreak in your restaurant!
Read the full article here: Prevent E. Coli in Your Restaurant
Published January 26, 2016
When you picture butchering an animal, you may think that it is best done in a place far away from your restaurant. Many chefs will get pieces of meat that have already been harvested by this same distant butcher, and this can lead to a lost element of control over the food you are preparing. Think about it: you want to add some new and delicious and exciting beef products to your menu, but you are completely at the mercy of what commercial or private butchers can get to you! How can you guarantee that your braised short-loin is impeccable if you are not certain on the cut of meat yourself? Thankfully there are ways to cut out the middle man and beef up your knowledge of tasty cow parts! This helpful infographic not only shows you the best cuts of beef, but also how to prepare them and what to pair them with! If you are looking for ways to deepen your knowledge of meat and become more skilled in butchering, read this article today!
Read the full article here: Know Your Cuts: Beef
Published January 26, 2016
The rise of the food truck phenomena has hearkened us to a time where people ate outside, fraternized with strangers, and enjoyed delicious foods that were conveniently close to them. Thankfully, the food truck phenomenon has allowed smaller business owners to have a restaurant without dealing with all of the overhead costs! IF you are interested in opening a restaurant but would like to start off small, read this article today to learn about why colleges are a great place to start with a food truck!
Read the full article here: Okla. University Rolls Out New Food Truck
Published January 26, 2016
Now that the trend towards cold-pressed juices has reached ever city, many restaurants are looking for ways to ensure that they are providing a great product to thirsty customers. Many cafes now must have a juicing component as it has become a popular and refreshing beverage choice for patrons! If you are looking for a great way to serve delicious juices, read this article today and see if an investment in these juice machines yields you unexpected returns!
Read the full article here: Advances in Cold Press Juicing Equipment Produce Unforeseen Yields
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