When it comes to owning a business, there are many ways that you try to make your offerings competitive. Owning a restaurant is tough, not only do you have to have the creative and taste-prowess to know what the voice and palette of your restaurant is, but you also have to be familiar with the best way to run a lucrative business. Part of that is making sure you value your food at the quality it deserves, not at a cheaper price. If you are looking for encouragement on setting fair prices, read this article today!
Read the full article here: Restaurant Marketing: There’s No Ultimate Value with “Free”