When it comes to your menu, you understand the basics of making food that your patrons enjoy. A big part of that comes with making food that’s fresh and filled with tasty ingredients. The best way to pander to your local clientele is to work with a familiar palette to their taste buds. This starts with going to your local farmers markets, gardens, and farms to look for vegetables, meats, and dairy that are as local as the clients you are serving. This not only keeps your food palette in the same range, but also allows for you to serve food that is as fresh as it gets. You also are supporting your business better because getting local ingredients tends to be less expensive than importing from many sources across the country and globe! While you may still want to play with the menu and add a twist to local flavors, consider starting to source in your restaurant’s own backyard. If you are looking for great reasons to get local ingredients for your restaurant, read this article today!

Read the full article here: Plot Out Locally-Sourced Ingredients