Published February 4, 2016
Traditionally the best oysters in the United States were said to be found in the Pacific Northwest. These prized oysters were loved due to their sweet and mild flavor. But the oyster industry is showing us that there’s a new kid in town and that is the rich flavor of the Southeastern oysters that are found off the coast from Virginia to Florida. If you want to know about the rise of the tides for these oysters, read this article today!
Read the full article here: Why the Southeast Could Become the Napa Valley of Oysters
Published February 4, 2016
When jumping into the restaurant business, many chefs or restaurant owners follow the same patterns of thought for creating a new place. Firstly, you typically think of the menu and the type of cuisine you want to serve. Are you doing a traditional American restaurant or are you doing Asian-fusion? You may also decide to lean towards a European style of French restaurant or potentially something lively and Spanish. Regardless of what you choose, your menu will influence your style and the way you decorate your restaurant. Then you choose your staff to ensure that you place runs like a well-oiled machine! But in all of this process, have you considered how you will regulate and maintain food safety of what you serve? If your restaurant gets a bad rating for safety, then you will have to deal with the repercussions of losing customers and business! If you are looking for ways to maintain food safety, read this article to learn how to best maintain food safety using Comark devices!
Read the full article here: Food Safety: Set The Standard By Using Comark
Published February 4, 2016
If you’re a younger chef, you may feel overwhelmed at the range of options you have with your career and the definitive feeling of closing other doors once you choose a path. But thankfully there are countless ways to revive your career in the food industry as you take other steps in exciting directions! If you are looking for a way to become head chef at a new place, read this article for inspiration from one chef who continually takes chances with his career!
Read the full article here: Ex-Duck & Waffle Chef to Head Kitchen at New Fuller’s Pub
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