Published February 18, 2016
One of the better health trends in dining is focused on eating plant-based goods. This is not only attractive for customers, as you can appeal to people with various diet restrictions, but it can also be great for restaurants who want to focus on grabbing a niche audience. A new restaurant opening in Southern California is exploring this opportunity by providing plant-based diners with an upscale environment! If you are a restauranteur that is interested in exploring plant-based options, read this article today!
Read the full article here: LA Operation Elevates Plant-Based Dining, Drinking
Published February 18, 2016
Now that we are past the hump of the most romantic holiday in the calendar, it is okay if we get a little honest about Valentine’s Day. Yes, it is a beautiful day where we are encouraged to celebrate and show love to each other. But some could also say that it is a day with undue pressure to show affection, when it should be shown year-round. Or, it can be a painful day for single people to dwell on the fact that they are lonely. Regardless of your personal stand on Valentine’s Day, many people in the food and hospitality industry have a completely different association with the romantic holiday. There are various benefits, you get to meet a bunch of potential new clients and swoon at their love stories for a day, but there are also some draw-backs to running a hotel during the holiday! If you are a hotel manager or employee, read this humorous article today to learn why some hotel marketers love to hate Valentine’s Day and other hate how much they love it!
Read the full article here: Hotel Marketers Reveal What They Love (and Hate) About Their Jobs on Valentine’s Day
Published February 18, 2016
Sometimes you may find yourself at a loss with what you can add to increase the customer experience in your store! This can be considered a good problem to have, but if you want to increase your business, adding something new can be extremely beneficial to your space. Some stores, like Fuddruckers, have discovered that a great addition for patrons is as simple as a convenience store inside their store, allowing guests to purchase things they may need while on their trip! If you are a restaurateur looking for inspiration, read this article today!
Read the full article here: Fuddruckers Opens Inside Convenience Store
Comments closed